Pecan & Parmesan Stuffed Mushrooms
Ingredients
- ½ lb Bacon, cooked and cut into bits
- 12 Mushrooms (white button or cremini)
- ½ Onion (minced)
- 2 tsp Garlic (minced)
- 4 oz Cream Cheese, softened
- ¼ cup Grated parmesan
- 2 tbsp Pecan pieces
- Salt & Pepper to taste
Instructions
- Preheat the oven to 350° F.
- Twist to remove mushroom stems and chop. Set aside.
- In a saucepan over medium heat, add a tablespoon of bacon grease or olive oil. Sauté onion for 5 minutes or until tender and translucent.
- Add chopped mushroom stems and garlic to saucepan and cook 3 minutes.
- Reduce heat to low and stir in bacon, cream cheese, parmesan and pecan pieces.
- Stuff mushrooms with mixture and place in baking dish. Bake 20 minutes.
- Salt and pepper to taste.