Go Back

Mushroom Ramen Noodles

The Twin Cooking Project
Print Recipe Pin Recipe

Ingredients
  

  • 1 tbsp oil
  • 170 g mushrooms, sliced
  • 75 g onions, sliced
  • ½ tbsp sesame oil
  • 1 tbsp hoisin sauce
  • 1 tbsp Sriracha sauce (or any hot sauce)
  • ½ tbsp dark soy sauce
  • 1 tbsp rice vinegar
  • 2 packs maggi or ramen noodles (uncooked, no spice pack)
  • 3 cups water
  • salt & pepper to taste
  • ¼ cup spring onions
  • 1 tbsp toasted sesame seeds

Instructions
 

  • In a pan, add oil, garlic and onions. Sauté for a few minutes on medium heat until the onions are lightly cooked and the garlic is fragrant. 
  • Add sesame oil and mushrooms. Let cook until the mushrooms are light golden brown in colour.
  • Add the sriracha, vinegar, soy sauce, hoisin sauce, salt and pepper. Cook for about 2 minutes on medium heat until the mushrooms are caramelised.
  • Add the uncooked maggi/ ramen noodles and water. Cook on high until the noodles are completely cooked.
  • Add spring onions and mix well. Cook for additional one minute.
  • Transfer to serving bowls. Sprinkle some sesame seeds and serve.