Signature Series

Amarone Style, Italy

The Amarone Style wine is made of Corvina, Corvione, Rondinella and Oseleta grapes in such a way that they become concentrated in flavours and sugars. Once fermented, this full-bodied red exudes flavours of tart cherry and raspberry, with hints of chocolate and spice. At the end, it gives a long lingering finish.

The robust red fruit intensity goes beautifully with beef braised in amarone, tripe, veal cheek, or duck cooked in balsamic vinegar. Wild game matches well with this wine, as do strong cheeses such as aged parmegiano, gorgonzola, or blue cheese.

(Alc: 14% – Body: Full – Oak: Medium)

Cabernet Merlot, France

This charming red blend eloquently decorates the tastebuds with hints of black currant, plum and dark berries, and provides subtle mineral notes. The cabernet grape skins also add a firm structure and tannins to this wine, making it an instant favourite.

Tannins in this Bordeaux style wine pair very well with fatty meats like beef and lamb. The blend also tastes divine with bolognese sauce, lasagna and especially rosemary lamb. For the more laid back wine lovers, this wine and pepperoni pizza are a match made in heaven.

(Alc: 13.5% – Body: Medium/Full – Oak: Heavy)

Cabernet Sauvignon, California

This crimson red classic caters to the admirers of dark berry fruit. The wine also offers notes of spice and vanilla with plush tannins and a dry finish. The grape skins used in this wine allow for strong tannins, but can be cut down with the right food pairing.

Of course, Cab Sauv pairs beautifully with red meat, so serve it with steaks, burgers, short ribs, sausages or lamb veal. The earthy flavour elements also go well with mushroom dishes or strong-flavoured cheeses. Don’t forget to enjoy with any chocolate dessert for an all-around delicious experience!

(Alc: 14% – Body: Full – Oak: Heavy)

Merlot, California

Surrender to the allure of a California Merlot, where dryness meets big fruit flavors, rich baking spices, and purple floral notes. This enchanting wine leaves a lasting impression with its indulgent chocolaty finish.

Pair it with grilled portobello mushrooms marinated in balsamic glaze for a vegetarian delight that harmonizes earthy and savory notes. And for a sweet ending, succumb to a velvety dark chocolate mousse that mirrors the Merlot’s texture, creating a harmonious union of indulgence and bliss.

(Alc: 14% – Body: Full – Oak: Medium)

Pinot Noir, New Zealand

Embark on a sensory adventure with a fruit-driven Pinot Noir from New Zealand. Experience the lusciousness of sweet strawberries and raspberries, complemented by subtle earthy undertones. This wine captivates with its elegant finish, leaving a lasting impression on your palate.

Pair it with a roasted beet and goat cheese salad for a vegetarian delight, or indulge in the richness of a slow-cooked lamb shank. Enhance the experience further with creamy Brie and aged Gouda cheeses, or savor the sweetness of dried figs and apricots. Let this exceptional Pinot Noir transport you to a world of culinary enchantment.

(Alc: 13.5% – Body: Medium – Oak: Medium)

Shiraz, Australia

Experience the captivating allure of an Australian Shiraz, where blackberry, cherry, and dried currant intertwine with hints of baking spice and mocha. Its full-bodied richness and firm tannins create a velvety finish that lingers on your palate.

For a vegetarian pairing, savor a roasted vegetable medley with aromatic herbs, harmonizing with the wine’s robust profile. Indulge in aged Gouda or bold blue cheese, and delight in the richness of dark chocolate-covered cherries or the delicate sweetness of figs. Let this Shiraz transport you to a world of bold flavors and enticing sensations in just one sip.

(Alc: 14% – Body: Full –Oak: Heavy)

Toscana, Italy

Transport yourself to the breathtaking landscapes of Tuscany, where the irresistible charm of a remarkable Toscana wine awaits. Discover a symphony of flavors, as blackberry and black currant intertwine with hints of vanilla and spice. Velvety tannins caress your palate, leading to a round and satisfying finish.

Pair this wine with a wild mushroom risotto for a vegetarian delight or savor a bistecca alla Fiorentina for a carnivorous feast. Complete your experience with aged Pecorino and Parmigiano-Reggiano cheeses or indulge in a luscious dark chocolate torte. Let Toscana transport you to the heart of Italian indulgence and elegance.

. (Alc: 14% – Body: Full – Oak: Heavy)

Zinfandel, California

Step into the captivating world of California’s renowned wines with a mesmerizing Zinfandel. Delight in the aromatic allure of strawberry jam and ripe berries that dance on your palate. Notes of allspice and mocha add depth and complexity, leading to a long and velvety finish.

Pair this wine with a grilled portobello mushroom burger for a vegetarian delight or savor a grilled lamb chop for a meaty indulgence. Enhance the experience with tangy goat cheese or aged cheddar, and indulge in the richness of dark chocolate mousse or dried cherries and cranberries. Let this Zinfandel whisk you away to a realm of irresistible flavors and enchantment.

(Alc: 14% – Body: Full – Oak: Light)

Chardonnay, California

Experience the vibrant allure of a California Chardonnay, where yellow apple, lemon, and pineapple create a luscious symphony of flavors. Subtle hints of peach and mineral notes add depth and complexity to this fresh and unoaked delight.

For a vegetarian pairing, savor a creamy risotto bursting with seasonal vegetables, beautifully complemented by the wine’s vibrant acidity. Indulge in seared scallops with a citrus-infused sauce for a seafood extravaganza that harmonizes with the Chardonnay’s bright fruit flavors. Enhance the experience with tangy goat cheese or buttery Brie, and indulge in the natural sweetness of dried apricots and honey-roasted almonds. Let this California Chardonnay whisk you away to a realm of tantalizing flavors and pure delight.

. (Alc: 13.5% – Body: Medium-Full – Oak: None)

Pinot Gris, Washington

Discover the captivating allure of a Washington Pinot Gris, where green apple, lemon zest, and pear intertwine in perfect harmony. Notes of honeysuckle add a touch of elegance to its well-balanced profile, while bright acidity invigorates your palate.

For a vegetarian pairing, savor a vibrant summer vegetable stir-fry that complements the wine’s flavors. Indulge in the creaminess of mild Gouda or the tanginess of soft goat cheese, and let dried apricots and crisp apple slices add a touch of sweetness. Let this Washington Pinot Gris transport you to a world of captivating flavors and unforgettable culinary experiences

(Alc: 13% – Body: Medium – Oak: None)

Sauvignon Blanc, Australia

Experience the vibrant allure of an Australian Sauvignon Blanc, where passion fruit, citrus zest, and pink grapefruit intertwine with hints of lemongrass. Refreshing acidity enlivens your palate with each sip.

For a vegetarian pairing, indulge in a vibrant Thai green curry, harmonizing with the wine’s spices and tropical fruit notes. Delight in the creamy bliss of goat cheese or the nutty complexity of aged Gruyère, and savor the succulence of dried mango or a delicate lemon tart. Let this Sauvignon Blanc transport you to a world of exotic flavors and invigorating sensations.

Alc: 13% – Body: Medium – Oak: None)