Original Series

Cabernet Sauvignon, Chile

Delicious tastes of blackberry, black raspberry and cedar. This wine is a happy medium and goes well with grilled steak, roast beef, rack of lamb and sharp cheddars. (Alc: 12.5% – Body: Medium-Full – Oak: Medium)

Grenache Shiraz Mourvèdre, Australia

Robust flavours of black cherry, spice and blackberry, and oh-so-good with grilled red meats and aged cheese. (Alc: 13% – Body: Medium-Full – Oak: Heavy)

Malbec, Chile

This gem is a solid choice if you enjoy blackberry, black cherry and oak. It is particularly enjoyable with roast beef or rack of lamb with a side of roasted pepper and potatoes. You can also sip it while nibbling on blue cheese, provolone, mozzarella or melted swiss. (Alc: 13% – Body: Medium-Full – Oak: Medium)

Matador Red, Chile

This red blend displays rich, ripe berries and jammy spicy notes. Try it with spinach or artichoke dip, scalloped paremsan potatoes or sausage stuffed mushrooms. (Alc: 13% – Body: Medium-Full – Oak: Heavy)

Merlot, Chile

Another staple to have in your cellar, giving you aromas of blackberry, cherry and vanilla. Enjoy this one with parmesan and chestnuts, grilled steak or tuna, or a dark chocolate dessert. (Alc: 13% – Body: Medium – Oak: Medium)

Pinot Noir, California

A light red perfected with hints of raspberry, cherry and earthy notes. It’s easily paired with chicken, lamb, sausage, mushrooms, figs and strawberries, or recipes using brie cheese. (Alc: 12.5% – Body: Light-Medium – Oak: Medium)

Sangiovese, Italy

A beautiful wine with sour cherry, strawberry, prunes on the nose. Bring home a little piece of Italy by pairing this wine with gnoccho fritto, lasagna, filet mignon or pumpkin ravioli. (Alc: 13% – Body: Medium – Oak: Light)

Shiraz, California

A darker wine boasting black cherry, leather and spice tastes. It is especially tasty with sharp cheddars, wild game, spicy sausage, salmon, or anything in a heavy sauce. Also try it with a black forest cake or rhubarb pie. (Alc: 13% – Body: Medium-Full – Oak: Medium)

Smooth Red (New Release Sep 2023)

This wine boasts juicy, ripe blackberries and blueberries, with an off-dry, low-acidity finish. Best enjoyed with a vegetable tart, barbecued meats, or with your best mates around a crackling fire! (Alc: 12.5% – Body: Medium – Oak: Light)

Tempranillo, Spain

Primary flavours of red cherry, strawberry and a finishing aroma of smoke. Match the savory characters of this wine with tapas dishes such as chorizo, spicy seafood or Mexican food.(Alc: 13% – Body: Medium – Oak: Medium)

Trilogy, California

This crafted red exudes enticing aromas of toasty black cherry and blackberry. Dazzle your guests by sharing this wine while serving barbecued meta, pizzas and burritos. (Alc: 13% – Body: Medium – Oak: Medium)

Valroza, Italy

Satisfy your palate with tastes of raspberry, strawberry and plum. This fruity wine is accentuated when paired with bacon & veggie pizza, italian meatball pesto burger, or just BBQ chicken wings. Finish with a warm blackberry pie! (Alc: 13% – Body: Medium – Oak: Light)

Vieux Château Du Roi, California

A lovely red blend with notes of berries and plum. Beautifully paired with grilled steak, venison and chops. (Alc: 13% – Body: Medium – Oak: Medium)

White Zinfandel, California

Less complex than most rosé varieties, it delivers a refreshing taste of strawberry and raspberry. Make sure to try this wine with a fresh fruit salad, spicy sausage pizza, bacon penne pasta or a pulled pork sandwich. (Alc: 11.5% – Body: Light-Medium – Oak: None)

Chardonnay, California

Fruit flavours of green apple, pear and apricot. A great wine to pour for your guests if you’re serving rich foods like creamy pastas or lighter proteins with fruit. (Alc: 12.5% – Body: Medium – Oak: None)

Gewürztraminer, California

One of our most popular whites, enjoy the floral aromas with flavours of apricot and pineapple. Delightfully tasty with Hawaiian pizza or burger, chicken tikka masala, smoked salmon or a fruit tart. (Alc: 12% – Body: Light-Medium – Oak: None)

Liebfraumilch Style, California

A lovely, light white table wine with hints of citrus and peach. It is easy to drink and goes exceptionally well with spicy foods. (Alc: 11.5% – Body: Light-Medium – Oak: None)

Moscato, California

Fragrances of grapes, apple and citrus. The perfect wine to serve with brunch or to enjoy on a summer afternoon. (Alc: 8.7% – Body: Light-Medium – Oak: None)

Pinot Grigio, Italy

Another favourite among the Okanaganites! Bursting with crisp green apple, lemon and lime. Enjoy this crisp, fresh wine with white sauce veggie pizza, pineapple mango burger, cashew chicken, or cheesecake stuffed strawberries. (Alc: 12.5% – Body: Light-Medium – Oak: None)

Riesling, Washington

Delightful is the word here – imagine green apple, citrus and mineral notes dancing on your tastebuds. Bring out the best in the wine by pairing it with a mandarin chicken salad, spicy BBQ pizza, gouda cheeses, chips and salsa or cherry pie! (Alc: 12% – Body: Light – Oak: None)

Sauvignon Blanc, Chile

The flavour profile exudes herbaceous, stone fruit and tropical fruit. Wonderfully delicious with pea, mint and ricotta risotto, or light fresh seafood dishes. (Alc: 12.5% – Body: Light-Medium – Oak: None)

Viognier, California

Dominant flavours of tangerine, peach and rose to make you fall in love with this wine. This low-acidity wine delectable with lobster, crab, cashews, macadamias or aged gouda. In fact, try it with a macadamia chicken in orange-ginger sauce recipe! (Alc: 12% – Body: Light-Medium – Oak: None)